Atlantic Foods has roots that began in 1961 as a poultry distributor and trader. As our customers’ needs have changed, Atlantic has expanded into a multi-faceted, food distribution company based in Cincinnati, Ohio.
In 2003, Atlantic acquired its current 65,000 square foot facility to increase capacity for dry, refrigerated and frozen product. In 2010 the company expanded services to include repacking. Today these capabilities, combined with a focused culture of entrepreneurial spirit, provide the opportunity for dynamic food distribution solutions. Atlantic Foods’ main goal has been our customers’ success.
Our Business Model consists of four core competencies:
- Full line distribution of frozen, refrigerated and dry food products
- Repacking and distribution of customized food offerings
- Managed sourcing and value buy programs
- Seasonal gift programs
Our main goal is our customers’ success.